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Vannella Cheese

Curd

Curd

$175.50 AUD
$175.50 AUD
Sale Sold out
Size

Fresh curd made from cows' milk and our live cultures.

Stretch in a hot water bath with sea salt to create your very own fresh mozzarella in-house, then mold and drop into ice water baths to set. 

STORAGE & EXPIRY

Keep refrigerated below 4°C. Best consumed at room temperature. Always follow the care instructions on the packaging after opening.

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ORIGINATING IN PUGLIA

Vito Minoia became an apprentice cheesemaker at the age of 16 in Puglia, Italy. He has been producing traditional handcrafted cheese for over 50 years.