Vannella Cheese
Oaxaca 'Mexican Melting Cheese'
Oaxaca 'Mexican Melting Cheese'
Couldn't load pickup availability
Named after the state of Oaxaca (Wah-ha-ka) in southern Mexico, this cheese is stretched into ribbons and rolled up into a delightful ball. It tears easily into tasty threads of cheesy goodness. Perfect for Mexican recipes like quesadillas, molotes, or even used in your favourite cheese toastie.
STORAGE & EXPIRY
STORAGE & EXPIRY
Products that require chilling must be stored below 4°C and are best consumed at room temperature.
All other products can be stored and consumed at ambient room temperature.


ORIGINATING IN PUGLIA
Vito Minoia became an apprentice cheesemaker at the age of 16 in Puglia, Italy. He has been producing traditional handcrafted cheese for over 50 years.