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Nodini 'Mozzarella Knots'
Nodini 'Mozzarella Knots'
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These adorable hand-tied knots of cow’s milk mozzarella are the true bocconcini of Puglia, the birthplace of Vannella Cheese. Easy on the eye and playful in the mouth, their mild, milky flavour is enhanced by a pleasantly chewy texture. Enjoy them on their own, in salads or with Italian-style salumi.
STORAGE & EXPIRY
STORAGE & EXPIRY
Products that require chilling must be stored below 4°C and are best consumed at room temperature.
All other products can be stored and consumed at ambient room temperature.


ORIGINATING IN PUGLIA
Vito Minoia became an apprentice cheesemaker at the age of 16 in Puglia, Italy. He has been producing traditional handcrafted cheese for over 50 years.